CellSparc 360™

is a combination of coenzyme Q10 - essential in the creation of energy at the cellular level - tocotrienols, and fish oil. Studies have shown that people suffering from different forms of heart disease are deficient in coenzyme Q10. This product is truly unique in that there are no fillers such as yeast, egg, milk derivatives or artificial flavours.

Many studies have shown that people suffering from different forms of heart disease are deficient on coenzyme Q10. This makes sense, as congestive heart failure results from the inability of the heart to generate the energy and strength necessary to maintain circulation. There are also studies on the positive effect of coenzyme Q10 on the gums, on the immune system, and as an antioxidant.

Coenzyme Q10 supplements have been used as a treatment for people with angina. This nutrient may also protect the heart from damage due to heart attacks.

Studies have shown that coenzyme Q10 is extremely effective at improving symptoms associated with congestive heart disease with no side effects. It may also lower high blood pressure, benefit people with Chronic Fatigue and strengthen muscles for people with MS and Myopathy. Coenzyme Q10 increases circulation, has anti-aging effects, and benefits the cardiovascular system.

Studies have found that as we age our bodies cannot produce coenzyme Q10 as efficiently and its supply diminishes. It is important to keep adequate levels of coenzyme Q10 in our bodies.

Help your body by replenishing the supply.

• Coenzyme Q10 helps with Cardiac Arrhythmia (serious irregular heartbeat.)

How to Use AIM CellSparc 360

• Take 1 to 2 softgel capsules every day. Although the inclusion of the fish oil diluent helps improve absorption of the coenzyme Q10, it is still recommended that you take the capsules with meals. Some people feel immediate benefits; others notice results after 6 to 8 weeks.
• Shelf life is 3 years, unopened. Store in a cool, dry place. Do not refrigerate.

Benefits

• Increased energy production
• Helps maintain gum health
• Antioxidant for mitochondria
• Helps maintain cardiovascular health

Features

• Highest quality coenzyme Q10 in the world
• Coenzyme Q10 derived form plant source
• Contains tocotrienols
• Contains fish oil
• Softgel delivery system
• 30 softgel capsules

Q & A

Why should I take AIM CellSparc 360™?

Studies have found that as we age our bodies cannot produce coenzyme Q10 as efficiently and its supply diminishes. It is important to keep adequate levels of coenzyme Q10 in our bodies. However, finding healthy food sources of coenzyme Q10 can be difficult. The best sources of coenzyme Q10 are animal muscle tissues, but many people prefer not to eat this type of food. AIMCellSparc 360™ is produced from plant sources. Using it provides a way of maintaining the body’s level of coenzyme Q10 without compromising other dietary considerations.

Can I take more than the suggested amount?

AIM CellSparc 360™ is non-toxic, so larger amounts are acceptable, depending on your assessment of your nutritional needs.

Why must I store AIM CellSparc 360™ away from heat, sunlight, and humidity?

Because the coenzyme Q10 used in AIM CellSparc 360™ is so pure, it has a relatively low melting temperature. This will not hurt the efficacy of the product. However, heat, sunlight, and humidity could cause the softgels to stick together.

History of coenzyme Q10

Coenzyme Q10 is a relatively new substance in the eyes of the American research community. It was first discovered in the United States in 1957 by professor F. L. Crane and his colleagues at the University of Wisconsin Enzyme Institute. In 1958, the chemical structure of coenzyme Q10 was reported by Dr. D.E. Wolf and a research group at Merck Laboratories led by medical researcher Dr. Karl Folkers. Folkers would become a leading research scientist and authority on coenzyme Q10 in the United States.

In 1963, the Japanese began testing the compound. Overwhelmed by the positive results of these tests, Japanese scientists aggressively pursued further studies of coenzyme Q10. The Japanese took the lead in research and use of coenzyme Q10. Taking coenzyme Q10 daily soon gained wide acceptance in Japan.

Although many research scientists throughout the world were interested in studying coenzyme Q10, research was hampered due to the cost of producing it. Extracting it from beef heart, the source that Dr. Crane first used, made coenzyme Q10’s cost prohibitive. In the 1970s, the Japanese began to find alternative ways to produce coenzyme Q10. They were successful in finding a more cost-effective process, and the price began to come down from the exorbitant US $1,000 a gram. As it became more available, research picked up. In 1978, British scientist Peter Mitchell received a Nobel Prize for his hypothesis of the role of coenzyme Q10 and the transfer of energy in the mitochondria, which are the fuel sub-cells found within each cell. In 1986, Dr. Folkers was awarded the prestigious Priestly Medal of the American Chemical Society for his research into coenzyme Q10.

From 1957 through 1988, there were some 2,300 medical studies on coenzyme Q10. Since then, there have been countless others.

Coenzyme Q10 and human nutrition

Coenzyme Q10 is found in the foods we eat, but not often in large amounts. The best sources of coenzyme Q10 are animal organs, some types of fish, and vegetable oils such as soybean, rapeseed, and sesame. It is found in lesser quantities in rice bran and wheat germ and in soy and other beans. It is also found in vegetables, in particular spinach and broccoli. Coenzyme Q10 is easily destroyed in the cooking process, and in refined grains much of the coenzyme Q10 is removed.

However, the body does not necessarily need a direct source of coenzyme Q10 to maintain adequate levels. The body can also manufacture coenzyme Q10 from other members of the coenzyme Q family. Coenzyme Q10 is but one of ten, and possibly more, members of the coenzyme Q family.

Coenzyme Q is a circle of chemical elements that form a single coenzyme Q molecule. This is the most basic form. This coenzyme Q molecule can have side chains that contain five carbon atoms. It is the number of side chains that is the basis for the number assigned to each member of the coenzyme Q family. For example, coenzyme Q1 has one side chain of five carbon atoms. Coenzyme Q2 has two side chains of five carbon atoms each, for a total of 10 carbon atoms. In coenzyme Q10, there are 10 side chains and a total of fifty carbon atoms. Human tissue contains only coenzyme Q10.

To change other coenzyme Qs into coenzyme Q10, the liver breaks down the side chains from the basic coenzyme Q molecule. It then reassembles them to form coenzyme Q10. For example, a meal consisting of shellfish, vegetables, and mushrooms provides coenzyme Q9 and coenzyme Q7. The liver tears these coenzymes down and manufactures coenzyme Q10 out of their components.

The creation of coenzyme Q10 by the body is a complex process. To make this change, at least three different classes of starting molecules are required, at least 15 different reactions are necessary (each begun by an enzyme), and there are many cofactor substances. This means that coenzyme Q10 is difficult for the body to produce because all the component parts must be available in sufficient quantities at the same time. Some of the essential cofactors are not created by the body. A deficiency in any of these—vitamins B3, B5, B6, B12, C, and folate—would make it difficult for the liver to produce enough coenzyme Q10. Unfortunately, the older you get, the less ability you have to produce coenzyme Q10 from other members of the coenzyme Q family.

Our lives and environment also affect coenzyme Q10 levels, in that stressful lives and polluted environments can deplete coenzyme Q10 from body tissue.

According to Dr. Folkers, these factors—nutrient deficiencies, age, stress, and pollution—could lead to a deficiency of coenzyme Q10. By some estimates, as many as 75 percent of people over age 50 in the United States could be deficient in coenzyme Q10.

• Read more on Coenzyme Q10

Research volunteers reduce blood pressure

The 30 research volunteers who took AIM Herbal Fiberblend, AIM Proancynol 2000, and AIM CellSparc 360, experienced significant reduction in systolic and diastolic blood pressure. The results are based on group average measures of these factors before the volunteers started to use the products and after they had used the products for 90 days. As there was no change in the amount volunteers exercised, the results indicate that the use of these three products together lead to reduced systolic and diastolic blood pressure. The volunteers did not experience significant weight loss or body fat loss.

AIM Herbal Fiberblend

AIM Proancynol 2000